Originally from Adam Liaw:
- Thinly sliced beef
- 3/4 cup chicken stock
- 1/4 cup soy sauce
- 2 tbsp sake
- 2tbsp mirin
- 3 tsp sugar
- 1 brown onion
Add chicken stock, soy sauce, sake, mirin and sugar to top and bring to boil.
Add onion until soften.
Add beef and stir until beef is cooked.
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